Fine Dining

The chef de cuisine at Steamboat Bay Fishing Club prepares fresh menus daily, and customizes each order to individual guest preference. All meals are prepared and served in the respective dining rooms of The Lodge or The Residence. Guests are invited to complete a Guest Profile to let the kitchen know in advance about any dietary restrictions or special requests.

Sample Dinner Selections

Appetizers
Seafood Salad Rolls
Reindeer Sausage Stuffed Mushrooms
Crab and Artichoke Dip

Soups
Steamboat Bay Seafood Chowder
Wild Game Chili
Thai Carrot Ginger Soup

Salads
Classic Caesar Salad
Strawberry Spinach Salad
Smoked Salmon Wedge

Pastas
Smoked Tomato Boar Lasagna
Smoked Salmon Mac and Cheese
Coq au Vin over Pappardelle

Beef, Game, and Fowl
Cowboy Prime Rib
Roasted Duck Breast with Citrus Cherry Jus
Elk Wellington

Seafood
Halibut Oscar
Blackened Prawns and Chèvre Grits
Cedar Planked Salmon

Dessert
Panna Cotta with Alaska Berry Gelée
Spiced Peach Salted Caramel Icebox Cake
Peanut Butter Pot de Crème

(Menus are updated daily.)

Welcome to the Club.

For guest reservations or more information: