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Cuisine

What flavors invoke the great Alaska wilderness? The chefs at Steamboat Bay Fishing Club answer that question daily with regionally inspired ingredients such as wild game, prime cuts of beef, fresh local seafood, and organic greens grown in the Club’s own garden.

Guests of The Lodge and The Residence each benefit from dedicated culinary crew and kitchens, with opportunities to interact with the chefs during evening cooking demonstrations. Pick up a few recipes and techniques, sample an impromptu appetizer, or just enjoy the show. Gourmet dining at the Club is customized to individual preference as part of Steamboat Bay's commitment to personalized service. Guests with dietary restrictions or special requests are invited to complete a Guest Profile in advance of their stay so they may be accommodated.

“Guests enjoy complete access to the services and amenities ... made-to-order cocktail receptions at the open bar, made-to-order Alaska cuisine....”

—Luxury Travel Advisor

Breakfast

Full breakfasts are available in the dining rooms of The Lodge and The Residence starting at 5 a.m., allowing guests ample time for an unhurried repast before heading out on the water. Selections range from steel-cut oats to Salmon Benedict with Hollandaise.

Lunch

Guests may choose to enjoy a picnic-style lunch while on the water. Alternatively, the best fishing spots in Southeast Alaska are so close that guests can return to the Club within minutes for midday dining. Guides simply call in menu selections en route, so lunch is ready when the boat pulls in to Steamboat Bay.

Appetizer Hour

After an exciting day of Alaska sport fishing, guests are invited to attend an exclusive cocktail reception in The Lodge or The Residence, featuring hors d’oeuvres and a cooking demonstration with the chef de cuisine. The Club’s open bars are amply stocked with Pacific Coast wines, local craft beers, and premium spirits.

Dinner

Evenings at Steamboat Bay Fishing Club, guests enjoy private bayside table service and a selection of fine dining options that changes nightly. Menus highlight a taste of Alaska with such choices as Smoked Salmon with Citrus Dill Crème Fraîche, Halibut Oscar, Snake River Wagyu Beef Tenderloin with Brown Butter Horseradish Demi-glace, and Panna Cotta with Alaska Berry Gelée.

Welcome to the Club.

For guest reservations or more information:

“Guests enjoy complete access to the services and amenities ... made-to-order cocktail receptions at the open bar, made-to-order Alaska cuisine....”